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  4. #66 - Brown Porter (z kakaowcem)

#66 - Brown Porter (z kakaowce...
November 23, 2019

  • FINISHED
    Status
  • 1860 days ago
    Brewday
  • 1860 days ago
    Fermentation start date
  • 1845 days ago
    Secondary
  • ---
    Dry hops date
  • 1838 days ago
    Priming
Updated 1838 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2019 SECONDARY 7 BLG --- ---
Rozlano na pół.
Do 10l dodano 3 laski wanilii
Do 12l dodano 10cm imbiru
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