PL | EN
#9 - Hefe-Weizen
November 23, 2019
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FINISHEDStatus
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1822 days agoBrewday
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1822 days agoFermentation start date
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1802 days agoSecondary
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---Dry hops date
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1802 days agoPriming
Updated 1797 days ago
Mash and boil
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81.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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19Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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21 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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160.6 gPriming sugar amount
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20 CPriming beer temp
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