PL | EN
#26 - BA brown ale
November 23, 2019
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FINISHEDStatus
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1729 days agoBrewday
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1729 days agoFermentation start date
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1721 days agoSecondary
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---Dry hops date
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1712 days agoPriming
![](/uploads/qr-code/647ea29f553da56ea58772a3d7030b72.png)
Updated 1711 days ago
Mash and boil
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81.2 %Actual mash efficiency
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---Pre-boil gravity
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12.3Original gravity BLG
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20Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.6 %ABV
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84.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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63.8 gPriming sugar amount
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6 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 23, 2019 | PRIMARY | 12.3 BLG | 20 C | --- | ||
November 24, 2019 | PRIMARY | --- | 18 C | --- | ||
November 25, 2019 | PRIMARY | --- | 17 C | --- | ||
November 26, 2019 | PRIMARY | --- | 18 C | --- | ||
December 1, 2019 | SECONDARY | 2 BLG | 18 C | --- | ||
December 5, 2019 | SECONDARY | 2 BLG | 14 C | --- | ||
wrzucone 30g simcoe i 30g cascade do 9l piwa | ||||||
December 7, 2019 | SECONDARY | --- | 6 C | --- | ||
coldcrash |
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