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  4. #9 - Hazy IPA JO

#9 - Hazy IPA JO
November 20, 2019

  • FINISHED
    Status
  • 1864 days ago
    Brewday
  • 1863 days ago
    Fermentation start date
  • 1843 days ago
    Secondary
  • ---
    Dry hops date
  • 1822 days ago
    Priming
Updated 1822 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 4.8
    Pre-boil gravity BLG
  • 5.4
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 97
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 20, 2019 at 9:32 PM --- --- ---
Po 60 minutach pozytywna próba jodowa. Łączny czas zacierania 80 min zakończony pozytywną próba jodowa. Płatki pszeniczne?

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2019 SECONDARY --- --- ---
Piwo wodniste, niesmaczne, wyczuwalna spalone kable
9l
December 29, 2019 SECONDARY --- --- 18 C
Dodatek 50 g chmielu motueka
Wystawienie wiadra do temperatury pokojowej 22/23°C
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