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#28 - WITBIER
November 17, 2019

  • FINISHED
    Status
  • 1866 days ago
    Brewday
  • 1865 days ago
    Fermentation start date
  • 1853 days ago
    Secondary
  • ---
    Dry hops date
  • 1848 days ago
    Priming
Updated 1849 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 164.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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