PL | EN
#28 - WITBIER
November 17, 2019
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FINISHEDStatus
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1829 days agoBrewday
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1828 days agoFermentation start date
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1816 days agoSecondary
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---Dry hops date
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1811 days agoPriming
Updated 1812 days ago
Mash and boil
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71.2 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13Original gravity BLG
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21Batch IBU
Fermentation
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23 liter(s)Primary size
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0.7 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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22.5 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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164.6 gPriming sugar amount
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21 CPriming beer temp
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