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  4. #116 - English Barleywine #1 - Browar na Wyżynie

#116 - English Barleywine #1 -...
November 17, 2019

  • FINISHED
    Status
  • 1865 days ago
    Brewday
  • 1864 days ago
    Fermentation start date
  • 1837 days ago
    Secondary
  • ---
    Dry hops date
  • 1810 days ago
    Priming
Updated 1756 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 12 %
    ABV
  • 73 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 509
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 33.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2019 PRIMARY 26 BLG 17 C ---
Fermentor: F8 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 350ml (4 pokolenie) dodana do brzeczki o temp. 17C
Brzeczka napowietrzana 15 minut.
November 18, 2019 PRIMARY --- 17 C ---
Bulka sobie
November 19, 2019 PRIMARY --- 17 C ---
Bulka sobie
November 20, 2019 PRIMARY --- 18 C ---
Bulka sobie. Zaczyna zwalniać.
November 21, 2019 PRIMARY --- 18 C ---
Bulka sobie. Zaczyna zwalniać.
November 22, 2019 PRIMARY --- 19 C ---
Bulka sobie. Końcówka.
November 23, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
November 24, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
November 25, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
November 26, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
November 27, 2019 PRIMARY --- 19 C ---
November 28, 2019 PRIMARY --- 19 C ---
November 29, 2019 PRIMARY --- 19 C ---
November 30, 2019 PRIMARY --- 19 C ---
December 1, 2019 PRIMARY --- 19 C ---
December 2, 2019 PRIMARY --- 19 C ---
December 3, 2019 PRIMARY --- 19 C ---
December 4, 2019 PRIMARY --- 19 C ---
December 5, 2019 PRIMARY --- 19 C ---
December 6, 2019 PRIMARY --- 19 C ---
December 7, 2019 PRIMARY --- 19 C ---
December 8, 2019 PRIMARY --- 19 C ---
December 9, 2019 PRIMARY --- 19 C ---
December 10, 2019 PRIMARY --- 19 C ---
December 11, 2019 PRIMARY --- 19 C ---
December 12, 2019 PRIMARY --- 19 C ---
December 13, 2019 PRIMARY --- 19 C ---
December 14, 2019 PRIMARY --- 19 C ---
December 15, 2019 PRIMARY --- 19 C ---
Fermentor: F9 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
December 15, 2019 SECONDARY 8 BLG 20 C ---
December 16, 2019 SECONDARY --- 20 C ---
December 17, 2019 SECONDARY --- 20 C ---
December 18, 2019 SECONDARY --- 22 C ---
December 19, 2019 SECONDARY --- 22 C ---
December 20, 2019 SECONDARY --- 22 C ---
December 21, 2019 SECONDARY --- 22 C ---
December 22, 2019 SECONDARY --- 15 C ---
December 23, 2019 SECONDARY --- 15 C ---
December 24, 2019 SECONDARY --- 15 C ---
December 25, 2019 SECONDARY --- 17 C ---
December 26, 2019 SECONDARY --- 18 C ---
December 27, 2019 SECONDARY --- 19 C ---
December 28, 2019 SECONDARY --- 20 C ---
December 29, 2019 SECONDARY --- 20 C ---
December 30, 2019 SECONDARY --- 20 C ---
December 31, 2019 SECONDARY --- 18 C ---
January 1, 2020 SECONDARY --- 18 C ---
January 2, 2020 SECONDARY --- 18 C ---
January 3, 2020 SECONDARY --- 18 C ---
January 4, 2020 SECONDARY --- 18 C ---
January 5, 2020 SECONDARY --- 18 C ---
January 6, 2020 SECONDARY --- 18 C ---
January 7, 2020 SECONDARY --- 18 C ---
January 8, 2020 SECONDARY --- 18 C ---
January 9, 2020 SECONDARY --- 18 C ---
January 10, 2020 SECONDARY --- 18 C ---
January 11, 2020 SECONDARY --- 18 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
Rozlane rurką dezynfekcja OXI
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