PL | EN
#115 - Groszkowe #9 (Książęcy)...
November 9, 2019
-
FINISHEDStatus
-
1873 days agoBrewday
-
1872 days agoFermentation start date
-
1857 days agoSecondary
-
1858 days agoDry hops date
-
1849 days agoPriming
Updated 1850 days ago
Mash and boil
-
83.1 %Actual mash efficiency
-
---Pre-boil gravity
-
13.1Original gravity BLG
-
42Batch IBU
Fermentation
-
24 liter(s)Primary size
-
0.1 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2Final gravity BLG
-
6 %ABV
-
85.3 %Attenuation
Priming
-
20.5 liter(s)Priming size
-
240Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
129.8 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 9, 2019 | PRIMARY | 13.1 BLG | 17 C | --- | ||
Fermentor: F10 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa 300ml o temperaturze 19C dodany do brzeczki o temp. 17C |
||||||
November 10, 2019 | PRIMARY | --- | 16 C | --- | ||
Bulka sobie | ||||||
November 11, 2019 | PRIMARY | --- | 16 C | --- | ||
November 12, 2019 | PRIMARY | --- | 16 C | --- | ||
November 13, 2019 | PRIMARY | --- | 16 C | --- | ||
November 14, 2019 | PRIMARY | --- | 16 C | --- | ||
November 15, 2019 | PRIMARY | --- | 16 C | --- | ||
November 16, 2019 | PRIMARY | --- | 19 C | --- | ||
November 17, 2019 | PRIMARY | --- | 19 C | --- | ||
November 18, 2019 | PRIMARY | --- | 19 C | --- | ||
November 19, 2019 | PRIMARY | --- | 19 C | --- | ||
November 20, 2019 | PRIMARY | --- | 19 C | --- | ||
November 21, 2019 | PRIMARY | --- | 19 C | --- | ||
November 22, 2019 | PRIMARY | --- | 19 C | --- | ||
November 23, 2019 | PRIMARY | --- | 19 C | --- | ||
November 24, 2019 | PRIMARY | --- | 19 C | --- | ||
November 24, 2019 | SECONDARY | --- | 19 C | --- | ||
Fermentor: F11 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
||||||
November 25, 2019 | SECONDARY | --- | 20 C | --- | ||
November 26, 2019 | SECONDARY | --- | 20 C | --- | ||
November 27, 2019 | SECONDARY | --- | 20 C | --- | ||
Fermentor: F5 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
||||||
November 28, 2019 | SECONDARY | --- | 20 C | --- | ||
November 29, 2019 | SECONDARY | --- | 20 C | --- | ||
November 30, 2019 | SECONDARY | --- | 20 C | --- | ||
December 1, 2019 | SECONDARY | --- | 20 C | --- | ||
December 2, 2019 | SECONDARY | --- | 20 C | --- | ||
Rozlane rurką dezynfekcja OXI |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!