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  4. #85 - Double ipa Kuźnia

#85 - Double ipa Kuźnia
November 17, 2019

  • FINISHED
    Status
  • 1866 days ago
    Brewday
  • 1866 days ago
    Fermentation start date
  • 1853 days ago
    Secondary
  • ---
    Dry hops date
  • 1844 days ago
    Priming
Updated 1844 days ago

Mash and boil

  • 63.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 17, 2019 at 7:02 AM 65 C 11 BLG ---
35'-blg 11
45'-13blg
65'-15blg
po wygrzewie 16 blg

Po wysładzaniu 24l - 15 blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2019 PRIMARY --- --- ---
1. Hazy Daze, zdano około 200 ml gęstwy. ostatecznie 18blg i około 17-18 litrów
2. OLY 211 około 5 litrów 11,5 blg
1. pachnie świetnie (hop stand 20 min) tropikami

Niestety ciemna brzeczka i przypalony garnek :/
November 21, 2019 PRIMARY --- --- ---
ładnie bulkają oba w niskiej temperaturze.
HAZY daze Spora piana, temperatura fermentacji około 17,5'C, Wstawione do boxu 19'C
2 OLY bulka rzwaowo
November 24, 2019 PRIMARY --- --- ---
Piana nieco opadła - podwyższona temeratura do 20'C
November 24, 2019 PRIMARY --- --- ---
2. OLY 211 około 5 litrów 11,5 blg - przeniesione do domu 23'C - bulka
November 30, 2019 SECONDARY --- --- ---
citra 70
nelson 100
galaxy 100
alkocholwe, fuzlowe, troche przypomina dubbla zesputego :/
December 5, 2019 SECONDARY --- --- ---
Wstawione do lodówki. 4'C. Chmiel nie opada ;/
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