PL | EN
#1 - S Stout
November 16, 2019
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FINISHEDStatus
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1744 days agoBrewday
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1744 days agoFermentation start date
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1736 days agoSecondary
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---Dry hops date
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1728 days agoPriming
![](/uploads/qr-code/c74cb070158d60f7d4ca976d46dc135a.png)
Updated 1727 days ago
Mash and boil
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54.6 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16Original gravity BLG
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44Batch IBU
Fermentation
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9.7 liter(s)Primary size
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0.3 liter(s)Boil loss
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7.1Post-primary gravity BLG
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7Final gravity BLG
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5.2 %ABV
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57.6 %Attenuation
Priming
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8 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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37.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 16, 2019 at 12:35 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 24, 2019 | PRIMARY | 7.1 BLG | 18 C | --- |
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