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  4. #9 - American Wheat

#9 - American Wheat
September 1, 2016

  • FINISHED
    Status
  • 2998 days ago
    Brewday
  • 2998 days ago
    Fermentation start date
  • 2981 days ago
    Secondary
  • 2981 days ago
    Dry hops date
  • 2975 days ago
    Priming
Updated 2816 days ago

Mash and boil

  • 45.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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