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#2 - Noc
November 11, 2019

  • FINISHED
    Status
  • 1932 days ago
    Brewday
  • 1932 days ago
    Fermentation start date
  • 1877 days ago
    Secondary
  • 1902 days ago
    Dry hops date
  • 1898 days ago
    Priming
Updated 1902 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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