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  4. #15 - american stout

#15 - american stout
October 27, 2019

  • FINISHED
    Status
  • 1844 days ago
    Brewday
  • 1843 days ago
    Fermentation start date
  • 1833 days ago
    Secondary
  • ---
    Dry hops date
  • 1829 days ago
    Priming
Updated 1656 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.9 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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