PL | EN
#19 - Black Rock Mexican Lager
November 10, 2019
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FINISHEDStatus
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1742 days agoBrewday
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1742 days agoFermentation start date
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1736 days agoSecondary
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---Dry hops date
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1728 days agoPriming
![](/uploads/qr-code/cfd11689296446baceb038d4689c91aa.png)
Updated 1728 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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15.5Original gravity BLG
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---Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6Final gravity BLG
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5.5 %ABV
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62.6 %Attenuation
Priming
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19 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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DMEPriming sugar
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116.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 21, 2019 | SECONDARY | 6.5 BLG | 21 C | 21 C |
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