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  4. #68 - Brown IPA

#68 - Brown IPA
November 10, 2019

  • FINISHED
    Status
  • 1873 days ago
    Brewday
  • 1872 days ago
    Fermentation start date
  • 1864 days ago
    Secondary
  • ---
    Dry hops date
  • 1855 days ago
    Priming
Updated 1856 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.6 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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