PL | EN
#30 - Otwarcie 3.0
November 9, 2019
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FINISHEDStatus
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1747 days agoBrewday
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1747 days agoFermentation start date
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1718 days agoSecondary
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1709 days agoDry hops date
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1704 days agoPriming
![](/uploads/qr-code/450d6fd003ea4feef00db4101aa2d4ef.png)
Updated 1704 days ago
Mash and boil
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75.7 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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50Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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23 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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125.4 gPriming sugar amount
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21 CPriming beer temp
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