PL | EN
#3 - Belgian Dubbel #3
November 8, 2019
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FINISHEDStatus
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1754 days agoBrewday
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1753 days agoFermentation start date
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1747 days agoSecondary
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---Dry hops date
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1732 days agoPriming
![](/uploads/qr-code/c262eeb97d6068e2acb2f67bb478bcd1.png)
Updated 1732 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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19Original gravity BLG
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31Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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8.8 %ABV
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80 %Attenuation
Priming
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20 liter(s)Priming size
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359Calories per 12oz
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Re-fermentationCarbonation type
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2.37Volumes of CO2
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Table sugarPriming sugar
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110.2 gPriming sugar amount
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15.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 8, 2019 | PRIMARY | 19 BLG | 25 C | 15 C | ||
moment zadania drożdży | ||||||
November 9, 2019 | PRIMARY | 19 BLG | 19 C | 15 C | ||
bardzo szybko ruszyła fermentacja (po ~8h) | ||||||
November 12, 2019 | PRIMARY | 5 BLG | 15 C | 14 C | ||
mocno odfermentowało w krótkim czasie | ||||||
November 15, 2019 | SECONDARY | --- | 15 C | 17.5 C | ||
przeniesione z garażu (14stC) do "zimnego" pokoju (17stC). | ||||||
November 19, 2019 | SECONDARY | 5 BLG | 19 C | 19.5 C | ||
November 20, 2019 | SECONDARY | 4.5 BLG | 19 C | 19.5 C | ||
November 22, 2019 | SECONDARY | 4 BLG | 19 C | 19.5 C | ||
November 26, 2019 | SECONDARY | 4.5 BLG | 19 C | 19 C |
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