PL | EN
#17 - Sour red brett
November 6, 2019
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FINISHEDStatus
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1771 days agoBrewday
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1768 days agoFermentation start date
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---Secondary
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---Dry hops date
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1729 days agoPriming
![](/uploads/qr-code/0d3c3910793d3480bae287e3f8075934.png)
Updated 1729 days ago
Mash and boil
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81.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.1Original gravity BLG
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6Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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8 %ABV
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83.3 %Attenuation
Priming
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16 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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62 gPriming sugar amount
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5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 12, 2019 | PRIMARY | 3.5 BLG | 25 C | 24 C | |
November 12, 2019 | PRIMARY | 5 BLG | 23 C | 24 C |
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