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  4. #52 - Polski SMASH - Marynka

#52 - Polski SMASH - Marynka
November 3, 2019

  • FINISHED
    Status
  • 1881 days ago
    Brewday
  • 1881 days ago
    Fermentation start date
  • 1866 days ago
    Secondary
  • 1866 days ago
    Dry hops date
  • 1856 days ago
    Priming
Updated 1856 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.3 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp
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