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  4. #29 - lager 12

#29 - lager 12
November 2, 2019

  • FINISHED
    Status
  • 2008 days ago
    Brewday
  • 2007 days ago
    Fermentation start date
  • 1989 days ago
    Secondary
  • ---
    Dry hops date
  • 1986 days ago
    Priming
Updated 1985 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 57 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 53 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 223.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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