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#22 - #Wschodni KWK Wieczorek
October 28, 2019

  • FINISHED
    Status
  • 1887 days ago
    Brewday
  • 1887 days ago
    Fermentation start date
  • 1863 days ago
    Secondary
  • ---
    Dry hops date
  • 1827 days ago
    Priming
Updated 1819 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 9.4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2019 PRIMARY --- 16 C ---
dodanie drożdży s04 uwodnionych
October 31, 2019 PRIMARY --- 17 C ---
November 11, 2019 PRIMARY 9.5 BLG 19 C ---
November 17, 2019 PRIMARY --- 20 C ---
November 22, 2019 SECONDARY 9.5 BLG --- ---
dodatnie kwiatów hibiskusa 30g
December 3, 2019 SECONDARY 9.4 BLG 19.4 C ---
odjąłem hibiskus, dodałem 250g granatu
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