PL | EN
#1 - American IPA
October 24, 2019
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FINISHEDStatus
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1769 days agoBrewday
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1767 days agoFermentation start date
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1764 days agoSecondary
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1753 days agoDry hops date
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1751 days agoPriming
![](/uploads/qr-code/5d28da7a8b909a57968bb23fe8f07d3a.png)
Updated 1751 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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44Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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3.8Final gravity BLG
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6.9 %ABV
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77.2 %Attenuation
Priming
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19 liter(s)Priming size
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300Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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109.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 27, 2019 | PRIMARY | 8 BLG | 19 C | --- | ||
November 1, 2019 | SECONDARY | 3.9 BLG | 19.5 C | 20.5 C | ||
October 30, 2019 | SECONDARY | 5 BLG | 20 C | 20.5 C | ||
November 3, 2019 | SECONDARY | 3.8 BLG | 20 C | 20.5 C | ||
November 4, 2019 | SECONDARY | 3.8 BLG | 20 C | 20.5 C | ||
gęstość utrzymuje się nieznacznie poniżej 4 blg | ||||||
November 8, 2019 | SECONDARY | 3.8 BLG | 20 C | 20.5 C |
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