PL | EN

  1. Dashboard
  2. Public recipes
  3. pawelszady@gmail.com
  4. #12 - Pilsener Czeski

#12 - Pilsener Czeski
October 28, 2019

  • SECONDARY
    Status
  • 1844 days ago
    Brewday
  • 1844 days ago
    Fermentation start date
  • 1829 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1822 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 28, 2019 at 10:45 AM 62 C --- 5.2
2 October 28, 2019 at 10:49 AM 62 C 11 BLG ---
po 20 minutach zacierania
3 October 28, 2019 at 10:49 AM 62 C 14 BLG ---
po 40 minutach zacierania
4 October 28, 2019 at 10:49 AM 62 C 14.5 BLG ---
po przerwie 62 *C
5 October 28, 2019 at 10:49 AM 72 C 16 BLG ---
po 60 minutach zacierania
6 October 28, 2019 at 10:49 AM 72 C 16.5 BLG ---
po przerwie 72*C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2019 PRIMARY 6 BLG 9 C ---
Podniosłem temp. Do 11 stopni.
November 7, 2019 PRIMARY 5 BLG 11 C ---
Podniosłem temp. do 15 stopni.
November 9, 2019 PRIMARY 4.5 BLG 15 C ---
Podniosłem temp. do 18 stopni do końca burzliwej.
November 10, 2019 PRIMARY 3.5 BLG 18 C ---
Podnoszenie temperatury odbyło się zbyt późno. Następnym razem zacząć przerwę diacetylową gdy Blg ma jeszcze tendencje spadkową.
November 12, 2019 SECONDARY 3.6 BLG 1.2 C 1.2 C
Podczas przelania na cichą dodałem 10 g kwasu askorbinowego.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!