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  4. #26 - RIS #2

#26 - RIS #2
October 28, 2019

  • FINISHED
    Status
  • 1886 days ago
    Brewday
  • 1886 days ago
    Fermentation start date
  • 1874 days ago
    Secondary
  • ---
    Dry hops date
  • 1852 days ago
    Priming
Updated 1852 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 18.2
    Pre-boil gravity BLG
  • 21.2
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.7
    Post-primary gravity BLG
  • 8.7
    Final gravity BLG
  • 7.8 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 417
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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