PL | EN
#21 - Ciemne pale
October 27, 2019
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FINISHEDStatus
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1756 days agoBrewday
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1756 days agoFermentation start date
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---Secondary
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---Dry hops date
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1742 days agoPriming
![](/uploads/qr-code/90af0132a9796fb90966ce241f2ac60c.png)
Updated 1742 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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37Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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23 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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116.2 gPriming sugar amount
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21 CPriming beer temp
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