PL | EN
#3 - Saison
August 25, 2016
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FINISHEDStatus
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2939 days agoBrewday
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2939 days agoFermentation start date
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2926 days agoSecondary
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2926 days agoDry hops date
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2918 days agoPriming
![](/uploads/qr-code/d8baf878796e741ff6f51120558ba666.png)
Updated 2749 days ago
Mash and boil
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68.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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26Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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18 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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87.6 gPriming sugar amount
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23 CPriming beer temp
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