PL | EN
#8 - Christmas Ale - na bazie...
October 26, 2019
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FINISHEDStatus
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1765 days agoBrewday
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1765 days agoFermentation start date
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1744 days agoSecondary
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---Dry hops date
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1743 days agoPriming
![](/uploads/qr-code/1a8c2e34168acf31f6c496c9a83cf0ff.png)
Updated 1736 days ago
Mash and boil
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80.5 %Actual mash efficiency
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16Pre-boil gravity BLG
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17Original gravity BLG
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26Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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5.3 %ABV
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54.4 %Attenuation
Priming
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15 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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39.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 31, 2019 | PRIMARY | 6.9 BLG | 14 C | 14 C | ||
Przez pierwsze trzy dni fermentowane w Coolbagu w temperaturze 13 *C. W dniu 31.10.2019 przeniesione w temperaturę 14*C. | ||||||
November 16, 2019 | SECONDARY | --- | --- | --- | ||
Dałem 700 g laktozy co zwiększyło blg o 3 (łacznie na koniec fermentacji wyszło ok. 8blg). |
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