PL | EN
#13 - Vigneronne Mazurie
October 26, 2019
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FINISHEDStatus
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1783 days agoBrewday
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1782 days agoFermentation start date
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1729 days agoSecondary
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---Dry hops date
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1636 days agoPriming
![](/uploads/qr-code/6d7a07709b843a5d4ae5db95a0d7b290.png)
Updated 1631 days ago
Mash and boil
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81.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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9Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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23.5 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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144.6 gPriming sugar amount
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20 CPriming beer temp
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