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  4. #13 - Coffee Oatmeal Stout

#13 - Coffee Oatmeal Stout
October 26, 2019

  • FINISHED
    Status
  • 1837 days ago
    Brewday
  • 1836 days ago
    Fermentation start date
  • 1816 days ago
    Secondary
  • ---
    Dry hops date
  • 1766 days ago
    Priming
Updated 1766 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 26, 2019 at 10:40 AM --- --- ---
Ciemne słody na 30m

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2019 PRIMARY --- 15 C ---
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