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Brewlog

#25 - BELGIAN PALE ALE
October 26, 2019

Updated 1867 days ago

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13.3 BLG

5.5% ABV

7.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3.5 kg 58.3%	79 %	6
Grain	Weyermann-Monachijski I	1.5 kg 25%	80 %	16
Grain	Weyermann-Abbey	0.5 kg 8.3%	75 %	45
Grain	Weyermann-Carabelge	0.5 kg 8.3%	80 %	30
	Sum	6 kg

30 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	30 g	60 min	7.8 %
Boil	Styrian Golding (Słowenia)	25 g	20 min	3.6 %
Boil	Styrian Golding (Słowenia)	25 g	7 min	3.6 %

Name	Type	Form	Amount	Laboratory
FM 23	Ale	Slant	150 ml	Fermentum Mobile

Type	Name	Amount	Use for	Time
Flavor	skórka suszona pomaranczy	20 g	Boil	10 min
Flavor	trawa cytrynowa	20 g	Boil	10 min
Flavor	skórka suszona cytryny	12 g	Boil	10 min
Water Agent	chlorek wapnia 99%	5 g	Boil	60 min
Flavor	mango pulpa	850 g	Secondary	10 day(s)

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