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  4. #7 - DAGmango

#7 - DAGmango
October 25, 2019

  • FINISHED
    Status
  • 1848 days ago
    Brewday
  • 1848 days ago
    Fermentation start date
  • 1832 days ago
    Secondary
  • ---
    Dry hops date
  • 1774 days ago
    Priming
Updated 1773 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.6 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2019 SECONDARY 4.4 BLG 19 C 19 C
Na cicha dodalem 2,25kg mango mrozonego z biedronki.
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