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#1 - Apa
October 7, 2019

  • FINISHED
    Status
  • 1864 days ago
    Brewday
  • 1863 days ago
    Fermentation start date
  • 1854 days ago
    Secondary
  • 1854 days ago
    Dry hops date
  • 1847 days ago
    Priming
Updated 1835 days ago

Mash and boil

  • 97.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2019 PRIMARY 1.3 BLG 18 C 19 C
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