PL | EN
Sierpniowy dry stout
August 23, 2016
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FINISHEDStatus
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2917 days agoBrewday
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2917 days agoFermentation start date
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2909 days agoSecondary
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---Dry hops date
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2893 days agoPriming
![](/uploads/qr-code/e1e8de0c4bd9f01bb125302a6b4c077b.png)
Updated 2725 days ago
Mash and boil
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75.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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44Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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4.8 %ABV
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74.2 %Attenuation
Priming
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21 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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78.8 gPriming sugar amount
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20 CPriming beer temp
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