PL | EN
#37 - Martwa polska wiśnia
October 20, 2019
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FINISHEDStatus
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1805 days agoBrewday
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1804 days agoFermentation start date
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1797 days agoSecondary
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---Dry hops date
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1756 days agoPriming
Updated 1756 days ago
Mash and boil
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64.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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35Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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5.5Post-primary gravity BLG
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4.5Final gravity BLG
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5 %ABV
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67.6 %Attenuation
Priming
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19 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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115.8 gPriming sugar amount
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22 CPriming beer temp
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