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  4. #4 - Saison HB 15 BLG

#4 - Saison HB 15 BLG
October 20, 2019

  • FINISHED
    Status
  • 1852 days ago
    Brewday
  • 1852 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1824 days ago
    Priming
Updated 1824 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 96.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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