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#7 - Belgian pale ale
October 19, 2019

  • FINISHED
    Status
  • 1897 days ago
    Brewday
  • 1896 days ago
    Fermentation start date
  • 1882 days ago
    Secondary
  • ---
    Dry hops date
  • 1872 days ago
    Priming
Updated 1533 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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