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#33 - American IPA
October 13, 2019

  • FINISHED
    Status
  • 1902 days ago
    Brewday
  • 1901 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1876 days ago
    Priming
Updated 1816 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 15, 2019 at 6:40 PM 64 C --- ---
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