PL | EN
#4 - irish red ale
September 26, 2019
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FINISHEDStatus
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1811 days agoBrewday
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1811 days agoFermentation start date
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1799 days agoSecondary
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---Dry hops date
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1794 days agoPriming
![](/uploads/qr-code/b7a4dcb648f1fd810a82de3e8d1ab9cc.png)
Updated 1791 days ago
Mash and boil
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85.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.7Original gravity BLG
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27Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.3 %ABV
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77.2 %Attenuation
Priming
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21 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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124.7 gPriming sugar amount
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18 CPriming beer temp
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