PL | EN
#1 - Hazy APA
July 25, 2019
-
FINISHEDStatus
-
1874 days agoBrewday
-
1874 days agoFermentation start date
-
1867 days agoSecondary
-
1864 days agoDry hops date
-
1861 days agoPriming
![](/uploads/qr-code/822a7eb96b167c2f80ee20b6d56b2c18.png)
Updated 1793 days ago
Mash and boil
-
62.7 %Actual mash efficiency
-
---Pre-boil gravity
-
11Original gravity BLG
-
40Batch IBU
Fermentation
-
18 liter(s)Primary size
-
3 liter(s)Boil loss
-
2Post-primary gravity BLG
-
1.5Final gravity BLG
-
5.1 %ABV
-
86.9 %Attenuation
Priming
-
17 liter(s)Priming size
-
200Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
111.7 gPriming sugar amount
-
25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 26, 2019 | PRIMARY | --- | --- | 21 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!