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  4. #66 - Fear Factory

#66 - Fear Factory
October 13, 2019

  • FINISHED
    Status
  • 1723 days ago
    Brewday
  • 1723 days ago
    Fermentation start date
  • 1712 days ago
    Secondary
  • 1709 days ago
    Dry hops date
  • 1706 days ago
    Priming
Updated 1706 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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