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  4. #3 - American IPA 14 BLG

#3 - American IPA 14 BLG
October 13, 2019

  • FINISHED
    Status
  • 1860 days ago
    Brewday
  • 1859 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1843 days ago
    Priming
Updated 1842 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2019 PRIMARY 2.6 BLG --- ---
October 26, 2019 PRIMARY 3.1 BLG 20 C 20 C
October 29, 2019 PRIMARY 2.6 BLG --- ---
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