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  4. #32 - Po prostu Stout

#32 - Po prostu Stout
October 13, 2019

  • FINISHED
    Status
  • 1901 days ago
    Brewday
  • 1900 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1887 days ago
    Priming
Updated 1849 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2019 PRIMARY 4 BLG 21 C 21 C
Aerometr 4,5 BLG
Refaktometr 8 / 4 blg
October 24, 2019 PRIMARY 4 BLG 21 C 21 C
Aerometr 4,5 BLG
Refaktometr 8 / 4 blg
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