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  4. #30 - pils 2.10/2019

#30 - pils 2.10/2019
October 12, 2019

  • FINISHED
    Status
  • 1903 days ago
    Brewday
  • 1902 days ago
    Fermentation start date
  • 1887 days ago
    Secondary
  • ---
    Dry hops date
  • 1874 days ago
    Priming
Updated 1874 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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