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#5 - Grodziskie
August 20, 2016

  • FINISHED
    Status
  • 3007 days ago
    Brewday
  • 3006 days ago
    Fermentation start date
  • 2996 days ago
    Secondary
  • ---
    Dry hops date
  • 2986 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 267 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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