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#20 - pils6
October 11, 2019

  • FINISHED
    Status
  • 1904 days ago
    Brewday
  • 1904 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1883 days ago
    Priming
Updated 1882 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 34 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 228 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2019 PRIMARY 3.5 BLG 13 C 13 C
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