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#24 - WITBIER 2
October 12, 2019

  • FINISHED
    Status
  • 1902 days ago
    Brewday
  • 1902 days ago
    Fermentation start date
  • 1889 days ago
    Secondary
  • ---
    Dry hops date
  • 1882 days ago
    Priming
Updated 1872 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 176 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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