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  4. #111 - Noc Kultury #8 - Sweet Stout - Browar na Wy...

#111 - Noc Kultury #8 - Sweet...
October 5, 2019

  • FINISHED
    Status
  • 1908 days ago
    Brewday
  • 1907 days ago
    Fermentation start date
  • 1893 days ago
    Secondary
  • ---
    Dry hops date
  • 1886 days ago
    Priming
Updated 1886 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 52.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2019 PRIMARY 15.5 BLG 18 C ---
Fermentor: F10 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Starter 1000ml o temperaturze 22C dodany do brzeczki o temp. 18C
October 6, 2019 PRIMARY --- 17 C ---
Po południu zaczęło ładnie bulkać.
October 7, 2019 PRIMARY --- 17 C ---
Bulka sobie
October 8, 2019 PRIMARY --- 18 C ---
Bulka sobie
October 9, 2019 PRIMARY --- 18 C ---
Bulka sporadycznie
October 10, 2019 PRIMARY --- 19 C ---
October 11, 2019 PRIMARY --- 19 C ---
October 12, 2019 PRIMARY --- 19 C ---
October 13, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
October 14, 2019 PRIMARY --- 19 C ---
October 15, 2019 PRIMARY --- 19 C ---
October 16, 2019 PRIMARY --- 19 C ---
October 17, 2019 PRIMARY --- 19 C ---
October 18, 2019 PRIMARY --- 19 C ---
October 19, 2019 PRIMARY --- 19 C ---
October 21, 2019 SECONDARY --- 17 C ---
October 22, 2019 SECONDARY --- 17 C ---
October 23, 2019 SECONDARY --- 18 C ---
October 24, 2019 SECONDARY --- 18 C ---
October 25, 2019 SECONDARY --- 19 C ---
October 26, 2019 SECONDARY --- 19 C ---
October 27, 2019 SECONDARY --- 19 C ---
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