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#6 - rypa
August 18, 2016

  • FINISHED
    Status
  • 3008 days ago
    Brewday
  • 3008 days ago
    Fermentation start date
  • 3001 days ago
    Secondary
  • 2996 days ago
    Dry hops date
  • 2985 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 182 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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