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  4. #3 - Pierwszy Wit

#3 - Pierwszy Wit
August 9, 2016

  • FINISHED
    Status
  • 3062 days ago
    Brewday
  • 3062 days ago
    Fermentation start date
  • 3058 days ago
    Secondary
  • ---
    Dry hops date
  • 3050 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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