PL | EN
#12 - Dyniowe ALE
October 6, 2019
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FINISHEDStatus
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1776 days agoBrewday
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1776 days agoFermentation start date
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---Secondary
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---Dry hops date
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1756 days agoPriming
![](/uploads/qr-code/38960fa66c4ffdc76bf2e794cfc3a91b.png)
Updated 1760 days ago
Mash and boil
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85.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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22Batch IBU
Fermentation
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36 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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37 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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236.9 gPriming sugar amount
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17 CPriming beer temp
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