Brewlog

#29 - Pils 1. 2019
October 5, 2019

• FINISHED
  Status
• 1910 days ago
  Brewday
• 1909 days ago
  Fermentation start date
• 1903 days ago
  Secondary
• ---
  Dry hops date
• 1896 days ago
  Priming

Mash and boil

• 82.2 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 12.9
  Original gravity BLG
• 34
  Batch IBU

Fermentation

• 23 liter(s)
  Primary size
• 2.5 liter(s)
  Boil loss
• 3.2
  Post-primary gravity BLG
• 4.8
  Final gravity BLG
• 4.5 %
  ABV
• 63.8 %
  Attenuation

Priming

• 21 liter(s)
  Priming size
• 245
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 124.7 g
  Priming sugar amount
• 18 C
  Priming beer temp